One Hundred Miles’ Salt Marsh Table is a celebration of coastal Georgia’s vibrant food scene and unique historic foodways. Each Salt Marsh Table dinner tells a story about Georgia’s coast using sustainable food practices—locally caught seafood, locally grown produce, and dishes inspired by coastal Georgia.
Due to the Covid-19 pandemic, we have canceled our 2020 series. We hope to announce new dinners soon. In the meantime, we hope you’ll join us in supporting our generous 2019 restaurant partners during this difficult time for their industry.
Certified Burgers and Beverages:Offering dine-in and take out – family style burgers and salad offered daily. Georgia Sea Grill:Open with table service and pickup – easy options at their website. Halyard Restaurant Group: Halyards, La Plancha and Tramici are all open and offering dine-in, takeout and delivery. The Fat Radish: Open for dinner, Wednesday through Saturday 5 p.m. to 9 p.m.; Online and Delivery Ordering: Wednesday through Sunday 11:30 a.m. – 6 p.m.
Due to the COVID-19 pandemic, we have cancelled our 2020 Salt Marsh Table series. We hope to announce our 2021 dinner schedule soon. Please stay tuned.